Plated Menu
by Chef Ed
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$75 per person
minimum food order: 4 guests
Appetizer:
Individual Grazing Box Assortment of crackers,cheeses, cured meats, spreads and fruit
Salad:
Watermelon Salad
Diced Watermelon with feta cheese and mint glazed with a balsamic reduction
Main Course:
BraisedShort Rib or
Baked Marinated Salmon
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Slow cooked beef in soy, garlic and honey served with roasted potatoes and grilled summer vegetables Or Baked Marinated Salmon served with rice pilaf and grilled asparagus
Dessert:
Blueberry Lemon Cake Or
Chocolate Gancahe Cake
Add on: S’mores | $15/pp
Par-TeaMenu
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$25 per person
minimum food order: 4 guests
Assorted Pastries and Petit Fours
Add on: Grazing Box | $20/pp
Food / Diet Restrictions, Allergens:
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
Please don't hesitate to let us know if you or any of your guests have allergies, diet restrictions etc...